Cumières, a Premier Cru village on the right bank of the Marne, with steep banks facing south-east, hosts a mosaic of parcels from which the red grapes draw volume and substance. Champagne Le Guédard is, first of all, the story of a family: a house founded in 1950 and strongly rooted in this town not far from Epernay, over time, through the work of his grandfather Côte de Blancs and then his father, he managed to purchase the the equivalent of almost six hectares of vineyard in 4 different villages: Damery and Cumières in the Vallé de la Marne, Oger in the Côte and Sermiers in the Montagne. The distances between the villages are very short and the winery, based in Cumières, is today led by Sébastien who, starting from the mid-2000s, converted the entire property to organic, certifying the AB range from the 2013 vintage. The Champagnes produced have a traditional vision, play on volumes and find a coherent gastronomic vocation. We work with a wooden press, aging in wood on 30% of the bases, rigorous manual remuage on the entire range and, first, harvest at full phenolic maturity (often even a week after the neighbors in the vineyard), chasing that classic idea, however in these parts always suitable for complex, mature, vinous Champagnes. The Champagne Spécial Club 2015 by Vazart-Coquart is a Blanc de Blancs made from 100% Chardonnay harvested in the best and most rated Grand Cru classification plots, the result of a single harvest and aging on its own yeasts for at least 72 months for this fragrant and crunchy Champagne Blanc de Blancs.