2016 Celler Vall Llach Mas de la Rosa - Πριοράτ - 2 Bottles (0.75L)
Αρ. 83486697
Αντικείμενα που πωλήθηκαν
Τελική προσφορά
€ 60
πριν 1 εβδομάδα
2000 & 2001 Gran Vino de Arinzano - Pago de Arinzano - 2 Bottles (0.75L)
Gran Vino de Arínzano 2000 & 2001 (2 bottles)
Vintage 2000, Bottle Nº 001647 of 13.571
Vintage 2001, Bottle Nº 001879 of 16.906
Bodegas Vinos de Pago de Arínzano - (Aberin, Navarra)
D.O.P.: PAGO DE ARINZANO
"VINIFICATION
Selection of micro-parcels by satellite zoning. Harvest in small 12 kg boxes, bunch selection by hand and subsequent berry selection bound for 4 different elaborations.
FERMENTATION
This wine is obtained from four different elaborations:
· Fermentation of whole frozen berry in closed barrel.
· Fermentation in vertical open barrels with a traditional
elaboration through batonnage.
· Pisage on whole grapes in a bath of 1000 kg.
· Classical fermentation in tanks with pre fermentation, and
post-fermentation macerations.
The fusion of these four elaborations will then be put into barrels for ageing.
Ageing
Approximately 14-18 months of ageing in French oak barrels, 25% new and 75% of second use."
Αρ. 83486697
Αντικείμενα που πωλήθηκαν
2000 & 2001 Gran Vino de Arinzano - Pago de Arinzano - 2 Bottles (0.75L)
Gran Vino de Arínzano 2000 & 2001 (2 bottles)
Vintage 2000, Bottle Nº 001647 of 13.571
Vintage 2001, Bottle Nº 001879 of 16.906
Bodegas Vinos de Pago de Arínzano - (Aberin, Navarra)
D.O.P.: PAGO DE ARINZANO
"VINIFICATION
Selection of micro-parcels by satellite zoning. Harvest in small 12 kg boxes, bunch selection by hand and subsequent berry selection bound for 4 different elaborations.
FERMENTATION
This wine is obtained from four different elaborations:
· Fermentation of whole frozen berry in closed barrel.
· Fermentation in vertical open barrels with a traditional
elaboration through batonnage.
· Pisage on whole grapes in a bath of 1000 kg.
· Classical fermentation in tanks with pre fermentation, and
post-fermentation macerations.
The fusion of these four elaborations will then be put into barrels for ageing.
Ageing
Approximately 14-18 months of ageing in French oak barrels, 25% new and 75% of second use."
Μπορεί επίσης να σας αρέσει
Ορίστε μια ειδοποίηση αναζήτησης
Ορίστε μια ειδοποίηση αναζήτησης για να λαμβάνετε ειδοποιήσεις όταν είναι διαθέσιμα νέα αποτελέσματα.
Αυτό το αντικείμενο παρουσιάστηκε στο
Πώς να πραγματοποιήσετε αγορές στην Catawiki
1. Ανακαλύψτε κάτι ιδιαίτερο
2. Υποβάλετε την κορυφαία προσφορά
3. Πληρώστε με ασφάλεια