-2016 Azulera . It’s a wine made out of traditional techniques, like foot trodden in stone ‘ lagares’ and oak barrel maturation. The Mai varieties used are iconic in the region and have a “ blueish” pigmentation when young .Winemaker Raul Riba D’Ave -2019 Bafarela 17 .A rich deep colour the intense aroma of ripened fruit presents touches of chocolate and cocoa , as well as aromas of wild fruits and flowers. Full- bodied, with firm tannins,but softened by acidity, resulting in the fresh wine , balanced and with a fresh , drawn out ending. Powerful in the mouth, it’s a wine you can sink your teeth into. And that leaves a good impression. 2016 Quinta do Noval Syrah . In Douro Valley