Fortuna Terrae means luck of the land in Latin, and indeed, our vines from this parcel of the Adrianna Vineyard are lucky. The deep loamy soils are home to many varieties of native grasses which prevent erosion and attract benefic insects, singing birds and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate flower aromas. It is best to enjoy this wine a few years or decades after harvest. TECHNICAL INFORMATION Fermentation: In 225 liter oak barrels and 500 liter French oak roll-fermenters for 16 days. Max. Fermentation Temperature: 25-30° C, 8-12 days maceration. Aging: 18 months in barrel, oak treatment is decided according to the vintage characteristics. French Oak.