THE MOMENT TO DRINK THIS WINE IS NOW. The most expensive and famous wine in Spain, neither more nor less. It is made in the Ribera del Duero by the Dane Peter Sisseck, alias "Pingus", who arrived in Castilian lands to direct the oenology of the Hacienda Monasterio wineries and who soon perceived the possibilities of the Tinta del País grape to make a "garage" red wine. "of great power and character. The market has done the rest to place the Pingus where it is. It is a wine that appreciates generous aeration before serving. It is consumed at room temperature (16º) and perfectly accompanies Castilian roasts (lamb, suckling pig) or grilled red meats. The Pingus 2001 combines power with elegance and a marked mineral character, a great wine that you have to wait a few years to enjoy in its fullness. #CollectableWineandWhisky