Mme Emmeline Raymond - Le Nouveau Livre de Cuisine. Recettes Pratiques recueillies et classées - 1890

Selected by Juan Martin

Mme Emmeline Raymond - Le Nouveau Livre de Cuisine Recettes Pratiques recueillies et classées et vérifiées avec la collaboration d’Henriette Poul - Instructions concernant les déjeuners et dîners, le couvert, le service de la table, le nettoyage de l’argenterie, de la verrerie etc, etc - Onzième édition - Paris Librairie Firmin-Didot, 1890 - 517 pp. - 18,3 x 12 cm. - demie basane - bel exemplaire

No. 83733667

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Mme Emmeline Raymond - Le Nouveau Livre de Cuisine. Recettes Pratiques recueillies et classées - 1890

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Mme Emmeline Raymond - Le Nouveau Livre de Cuisine. Recettes Pratiques recueillies et classées - 1890

Selected by Juan Martin

Mme Emmeline Raymond - Le Nouveau Livre de Cuisine. Recettes Pratiques recueillies et classées - 1890