Filing level: full in the neck, just about to the capsule. Stored in the right conditions in a winecellar. Properly taken care off. Labels are excellent In original wooden case. Robert Parker 94 A complex and majestic Barolo, with an aromatic profile that ranges from rose petals to plum and black berries, leading up to white truffles and underbrush. The tannic structure is solid and harmonious, with a full and mighty finish. VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, of which 20% is new and the remaining in used (2nd passage) followed by 24 months of aging. Finally, bottle-aged for at least 12 months. Shipping in the EU possible.