Gastronomia: Il Messaggero della Cucina - 1915

Selected by Luca Mencaroni

Rara annata completa, da 1 a 24, de Il Messaggero della Cucina, edito a Roma nel 1915. Spillati, cm 32,5x22, pp. 20 con illustrazioni. La prima rivista dedicata alla gastronomia. Con rubriche dedicate alla cucina casalinga, alle ricette "perdute", la cucina regionale, sino alla cucina vegetariana. Condizioni miste, da ottime a buonissime, leggere tracce di rimozione dell'etichetta di spedizione alla retrocopertina dei nn. 1-23-24.

No. 84164171

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Gastronomia: Il Messaggero della Cucina - 1915

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Gastronomia: Il Messaggero della Cucina - 1915

Selected by Luca Mencaroni

Gastronomia: Il Messaggero della Cucina - 1915