Cuchillo de cocina - Chef's knife - Acero damasco, madera Pakka - América del Norte
N.º 81957073
Cuchillo de cocina - Chef's knife - Acero damasco, Madera de pakka, Madera de olivo, Resina - América del Norte
N.º 81957073
Cuchillo de cocina - Chef's knife - Acero damasco, Madera de pakka, Madera de olivo, Resina - América del Norte
Condition: as new unused
Age : 2020+
Material : Damascus steel , Pakka wood, Olive wood , Resin of green color
Damascus steel: Featuring high grade Damascus steel blade the resin and olive wood scale is fixed with brass mosaic pins .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef.
this set include three different types of chefs
chef knifes and
boning knife
Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
there size differ from 6 to 12 inches
Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
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