CHATEAU LAFON ROCHET 1986 4 ème Grand Cru Classé The wine was kept in a cellar buried at a constant temperature WINE SPECTATOR 86/100 CELLAR TRACKER 90/100 Robert Parker Dark ruby-purple in color, with aromas of currant, spices and smoke, it is stable, powerful and tannic, and will reward the patience of amateurs. Château Lafon-Rochet on the legendary vintage 1986 is a red wine from Bordeaux in the Saint-Estèphe appellation. This great wine is composed from the Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grape varieties. Neighbour of the famous Château Lafite Rothschild and Cos d'Estournel, Château Lafon-Rochet works with respect for the Medocan tradition. Respect for the vine, manual harvesting, sorting the harvest, ageing in barrels, severe selection... Everything is done to create a prestigious wine. Château Lafon-Rochet in the very large year 1986 develops tertiary aromas of leather and prune. A Lafon-Rochet castle in great shape! The estate is located on a rump plateau struck by the winds of the Northwest that dry the vineyards and make this terroir one of the most prestigious of the Saint-Estèphe appellation. The 45 ha located between Château Lafite Rothschild and Cos d'Estournel make it the most remote from the Garonne. The estate offers one of the most opulent and harmonious saint-estèphes. With a dark garnet color, it develops a spicy nose, of black fruits. In the mouth, it is tender and supple, with soft, fatty and round tannins. CHATEAU LAFON ROCHET 1993 4 ème Grand Cru Classé The wine was kept in a cellar buried at a constant temperature WINE SPECTATOR 88/100 The estate is located on a rump plateau struck by the winds of the Northwest that dry the vineyards and make this terroir one of the most prestigious of the Saint-Estèphe appellation. The 45 ha located between Château Lafite Rothschild and Cos d'Estournel make it the most remote from the Garonne. The estate offers one of the most opulent and harmonious saint-estèphes. With a dark garnet color, it develops a spicy nose, of black fruits. In the mouth, it is tender and supple, with soft, fatty and round tannins.