1983 Biondi Santi, Tenuta Greppo - Brunello di Montalcino Riserva - 1 Botella (0,75 L)
N.º 83040997
Vendido
Puja final
€ 145
Hace 4 semanas
2016 Biondi Santi, Tenuta Greppo - Brunello di Montalcino - 1 Botella (0,75 L)
Brunello di Montalcino 2016 -Biondi Santi-
Tenuta Greppo
Da cantina Privata, 1 bottiglia 0,75l, capsula ed etichetta perfette; sempre conservata in cantinetta a temperatura ed umidità controllata.
Appellation
Brunello di Montalcino DOCG
Region
Italy
Italy - Tuscany
Alcohol
14.0%
Grape Types
Sangiovese
Aging - Maturity
36 months in Slavonian large oak barrels
Format
75cl
Service temperature
18-20°C
Vintage
2016
Biondi Santi's Brunello di Montalcino is produced with only Sangiovese grapes from the historic Tenuta Greppo, one of the most famous vineyards in Montalcino and owned by the Biondi Santi family.
It ages for 36 months in large Slavonian oak barrels and is a wine with great longevity (30-40 years).
A large and austere bouquet, with aromas of cherry and mineral and spicy hints, precedes a long and structured sip, with tannins and acidity in perfect balance and a very long persistence.
N.º 83040997
Vendido
2016 Biondi Santi, Tenuta Greppo - Brunello di Montalcino - 1 Botella (0,75 L)
Brunello di Montalcino 2016 -Biondi Santi-
Tenuta Greppo
Da cantina Privata, 1 bottiglia 0,75l, capsula ed etichetta perfette; sempre conservata in cantinetta a temperatura ed umidità controllata.
Appellation
Brunello di Montalcino DOCG
Region
Italy
Italy - Tuscany
Alcohol
14.0%
Grape Types
Sangiovese
Aging - Maturity
36 months in Slavonian large oak barrels
Format
75cl
Service temperature
18-20°C
Vintage
2016
Biondi Santi's Brunello di Montalcino is produced with only Sangiovese grapes from the historic Tenuta Greppo, one of the most famous vineyards in Montalcino and owned by the Biondi Santi family.
It ages for 36 months in large Slavonian oak barrels and is a wine with great longevity (30-40 years).
A large and austere bouquet, with aromas of cherry and mineral and spicy hints, precedes a long and structured sip, with tannins and acidity in perfect balance and a very long persistence.
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