N.º 83594259

Vendido
1986 Château Cheval Blanc - Saint-Émilion 1er Grand Cru Classé A - 1 Botella (0,75 L)
Puja final
360 €
Hace 5 semanas

1986 Château Cheval Blanc - Saint-Émilion 1er Grand Cru Classé A - 1 Botella (0,75 L)

Situated on the edge of the Pomerol appellation, Château Cheval Blanc has been in the commune of Saint-Emilion for two centuries. It was established in the middle of the 19th Century. Since then and for over 150 years it has been run by only two families, joined by marriage. Since those origins so long ago and up to the present-day, ownership passed hands only once when Bernard Arnault and Baron Albert Frère purchased this prestigious estate in 1998. Fine wine connoisseurs and old friends, they are steadfast in their desire to uphold and to nurture the unique wine born here. The management of Cheval Blanc is based on continuity; all of the characteristics of this legendary Bordeaux have been preserved over time - its terroir, grape varieties and style - whilst its qualities continue to refine and define themselves. Situated on the edge of the Pomerol appellation, Château Cheval Blanc has been in the commune of Saint-Emilion for two centuries. It was established in the middle of the 19th Century. Since then and for over 150 years it has been run by only two families, joined by marriage. Since those origins so long ago and up to the present-day, ownership passed hands only once when Bernard Arnault and Baron Albert Frère purchased this prestigious estate in 1998. Designated a Premier Grand Cru Classé right from the start of the 1954 Saint-Emilion classification, it has become one of the most identifiable wines in the world; its charm, alchemy and elegance incarnate the refinement and unparalleled quality of French culture. Unaffected by fashions and trends, this exceptional wine continues in its quest for quality and precision. Situated on the right bank of Bordeaux, the region of Saint-Émilion can boast of producing the most diverse range of styles, partly due to differences in soil types, from gravel to limestone to sand, but also thanks to production variations and winemakers looking to make their

N.º 83594259

Vendido
1986 Château Cheval Blanc - Saint-Émilion 1er Grand Cru Classé A - 1 Botella (0,75 L)

1986 Château Cheval Blanc - Saint-Émilion 1er Grand Cru Classé A - 1 Botella (0,75 L)

Situated on the edge of the Pomerol appellation, Château Cheval Blanc has been in the commune of Saint-Emilion for two centuries. It was established in the middle of the 19th Century. Since then and for over 150 years it has been run by only two families, joined by marriage. Since those origins so long ago and up to the present-day, ownership passed hands only once when Bernard Arnault and Baron Albert Frère purchased this prestigious estate in 1998.

Fine wine connoisseurs and old friends, they are steadfast in their desire to uphold and to nurture the unique wine born here. The management of Cheval Blanc is based on continuity; all of the characteristics of this legendary Bordeaux have been preserved over time - its terroir, grape varieties and style - whilst its qualities continue to refine and define themselves.
Situated on the edge of the Pomerol appellation, Château Cheval Blanc has been in the commune of Saint-Emilion for two centuries. It was established in the middle of the 19th Century. Since then and for over 150 years it has been run by only two families, joined by marriage. Since those origins so long ago and up to the present-day, ownership passed hands only once when Bernard Arnault and Baron Albert Frère purchased this prestigious estate in 1998.

Designated a Premier Grand Cru Classé right from the start of the 1954 Saint-Emilion classification, it has become one of the most identifiable wines in the world; its charm, alchemy and elegance incarnate the refinement and unparalleled quality of French culture. Unaffected by fashions and trends, this exceptional wine continues in its quest for quality and precision.
Situated on the right bank of Bordeaux, the region of Saint-Émilion can boast of producing the most diverse range of styles, partly due to differences in soil types, from gravel to limestone to sand, but also thanks to production variations and winemakers looking to make their

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