2020 Barbacarlo - Provincia de Pavía - 3 Botellas (0,75 L)
N.º 83956187
Vendido
Puja final
35 €
Hace 3 semanas
2011 Luigi Maffini 'Cenito' Aglianico Cilento - Campania - 3 Botellas (0,75 L)
CENITO
Doc Cilento
Aglianico grape variety
Bottles produced 4,000 of 750ml 100 Magnum of 1,500ml
Vineyard surface area 1.5 ha
Training method and density Espalier with Guyot pruning, 5,000 p.te/ha
Yield 50 quintals/ha 1.0 kg per plant
Harvest 2nd or 3rd decade of October Vinification Destemming, pressing and maceration for 10-15 days in stainless steel fermenters
Fermentation temperature 25°c
Aging in new and first passage oak barriques for 18 months
Alcohol 14% vol.
Tasting notes
Intense ruby red color.
Smell of currants, blackberries and cocoa.
Dense taste with soft tannic structure and long finish with hints of spices, toasted hazelnut and liquorice.
N.º 83956187
Vendido
2011 Luigi Maffini 'Cenito' Aglianico Cilento - Campania - 3 Botellas (0,75 L)
CENITO
Doc Cilento
Aglianico grape variety
Bottles produced 4,000 of 750ml 100 Magnum of 1,500ml
Vineyard surface area 1.5 ha
Training method and density Espalier with Guyot pruning, 5,000 p.te/ha
Yield 50 quintals/ha 1.0 kg per plant
Harvest 2nd or 3rd decade of October Vinification Destemming, pressing and maceration for 10-15 days in stainless steel fermenters
Fermentation temperature 25°c
Aging in new and first passage oak barriques for 18 months
Alcohol 14% vol.
Tasting notes
Intense ruby red color.
Smell of currants, blackberries and cocoa.
Dense taste with soft tannic structure and long finish with hints of spices, toasted hazelnut and liquorice.
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