N.º 84197469

Vendido
Glenglassaugh 10 years old + Dailuaine 8 years old - Adelphi  - b. 2023 - 70 cl - 2 botellas
Puja final
135 €
Hace 3 semanas

Glenglassaugh 10 years old + Dailuaine 8 years old - Adelphi - b. 2023 - 70 cl - 2 botellas

Glenglassaugh 10yo #665 Matured in a single cask for a decade, this 2012 vintage single malt from Glenglassaugh was independently bottled in 2023 by Adelphi. The Highland scotch whisky matured in a peated first-fill bourbon cask, before being bottled without chill filtration or added colour, and with an outturn of only 235 bottles. ---- Dailuaine 8yo 2015 From independent bottler Adelphi, an eight-year-old single malt from Dailuaine. Distilled in 2015, the whisky rested in a single cask until 2023 when a total of 290 cask-strength bottles were released. Tasting Note by The Chaps at Master of Malt Nose Buttered fruit scones, candied citrus, vanilla, and oily oak. Palate A buttery array of caramel, toffee apple, and vanilla, backed by gingerbread, and cinnamon dusted tea loaf. Finish Blanched almonds and buttery barley linger, with crushed peppercorns bringing some warmth.

N.º 84197469

Vendido
Glenglassaugh 10 years old + Dailuaine 8 years old - Adelphi  - b. 2023 - 70 cl - 2 botellas

Glenglassaugh 10 years old + Dailuaine 8 years old - Adelphi - b. 2023 - 70 cl - 2 botellas

Glenglassaugh 10yo #665

Matured in a single cask for a decade, this 2012 vintage single malt from Glenglassaugh was independently bottled in 2023 by Adelphi. The Highland scotch whisky matured in a peated first-fill bourbon cask, before being bottled without chill filtration or added colour, and with an outturn of only 235 bottles.

----

Dailuaine 8yo 2015

From independent bottler Adelphi, an eight-year-old single malt from Dailuaine. Distilled in 2015, the whisky rested in a single cask until 2023 when a total of 290 cask-strength bottles were released.

Tasting Note by The Chaps at Master of Malt
Nose Buttered fruit scones, candied citrus, vanilla, and oily oak.

Palate A buttery array of caramel, toffee apple, and vanilla, backed by gingerbread, and cinnamon dusted tea loaf.

Finish Blanched almonds and buttery barley linger, with crushed peppercorns bringing some warmth.

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