N.º 84461209

Vendido
2018 Domaine du Collier “La Ripaille” - Caroline & Antoine Foucault - Saumur - 1 Botella (0,75 L)
Puja final
55 €
Hace 3 semanas

2018 Domaine du Collier “La Ripaille” - Caroline & Antoine Foucault - Saumur - 1 Botella (0,75 L)

1 x Domaine du Collier “La Ripaille” 2018 Bottle in excellent condition Shipping with UPS or FedEx + 100% insurance Domaine du Collier was established in 1999 by Antoine Foucault and Caroline Boireau. Antoine cut his teeth at the famed Clos Rougeard in Saumur-Champigny, working with his father and uncle, Charly and Nady Foucault. The domaine is located in the commune of Brézé within the Loire Valley appellation of Saumur Champigny. The estate is comprised of 6.5 hectares of vines dedicated to Cabernet Franc and Chenin Blanc. Two-thirds of the estate is planted to Chenin, most of which are old vines and some pushing 100 years of age. The remaining third is planted to Cabernet Franc, namely in the important lieu-dits of La Ripaille and La Charpentrie. As a proponent of natural viticulture and winemaking, Antoine uses no chemical fungicides or fertilizers on the vines, and all harvesting is done by hand

N.º 84461209

Vendido
2018 Domaine du Collier “La Ripaille” - Caroline & Antoine Foucault - Saumur - 1 Botella (0,75 L)

2018 Domaine du Collier “La Ripaille” - Caroline & Antoine Foucault - Saumur - 1 Botella (0,75 L)

1 x Domaine du Collier “La Ripaille” 2018

Bottle in excellent condition

Shipping with UPS or FedEx + 100% insurance

Domaine du Collier was established in 1999 by Antoine Foucault and Caroline Boireau. Antoine cut his teeth at the famed Clos Rougeard in Saumur-Champigny, working with his father and uncle, Charly and Nady Foucault. The domaine is located in the commune of Brézé within the Loire Valley appellation of Saumur Champigny. The estate is comprised of 6.5 hectares of vines dedicated to Cabernet Franc and Chenin Blanc. Two-thirds of the estate is planted to Chenin, most of which are old vines and some pushing 100 years of age. The remaining third is planted to Cabernet Franc, namely in the important lieu-dits of La Ripaille and La Charpentrie. As a proponent of natural viticulture and winemaking, Antoine uses no chemical fungicides or fertilizers on the vines, and all harvesting is done by hand

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