Seki Tobei 関藤平 - Coltello da cucina - Coltello multiuso e spelucchino - Lama martellata, Tsuiki 鎚起 - Acciaio (inossidabile) - Giappone
N. 81010645
Venduti
Offerta finale
€ 40
4 settimane fa
Seki Tsubazo 関鍔蔵 - Coltello da cucina - Coltello per tagliare le tagliatelle - Realizzato con l'arte giapponese della fabbricazione della spada - Acciaio (inossidabile), Legno - Giappone
This is a noodle-cutting knife. This is a knife specifically designed for cutting noodle dough such as udon and soba. The noodle-cutting knife is characterized by its long blade that extends all the way to the handle.
Japanese kitchen knife crafted in Seki 関, a renowned city for blades in the Mino region of Japan. Seki 関, known for its expertise in traditional Japanese sword-making, boasts over 700 years of history. This knife combines the finest traditional Japanese swordsmith techniques with advanced mechanical skills, resulting in the utmost sharpness, beauty, and quality in a Japanese kitchen knife. A masterpiece by skilled artisans from Seki, offering outstanding cutting performance. The set includes the original box.
Dimensions: 31.5 × 8 × 2 cm
Blade Length: 21.5 cm
Weight: 242 g
NOITICE
The lot will be carefully packaged and sent by DHL or Fedex depend on the situation.
It takes about 3 weeks to receive normally.
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping.
I appreciate your cooperation.
N. 81010645
Venduti
Seki Tsubazo 関鍔蔵 - Coltello da cucina - Coltello per tagliare le tagliatelle - Realizzato con l'arte giapponese della fabbricazione della spada - Acciaio (inossidabile), Legno - Giappone
This is a noodle-cutting knife. This is a knife specifically designed for cutting noodle dough such as udon and soba. The noodle-cutting knife is characterized by its long blade that extends all the way to the handle.
Japanese kitchen knife crafted in Seki 関, a renowned city for blades in the Mino region of Japan. Seki 関, known for its expertise in traditional Japanese sword-making, boasts over 700 years of history. This knife combines the finest traditional Japanese swordsmith techniques with advanced mechanical skills, resulting in the utmost sharpness, beauty, and quality in a Japanese kitchen knife. A masterpiece by skilled artisans from Seki, offering outstanding cutting performance. The set includes the original box.
Dimensions: 31.5 × 8 × 2 cm
Blade Length: 21.5 cm
Weight: 242 g
NOITICE
The lot will be carefully packaged and sent by DHL or Fedex depend on the situation.
It takes about 3 weeks to receive normally.
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping.
I appreciate your cooperation.
Potrebbero interessarti anche
Imposta un’allerta di ricerca
Imposta un’allerta di ricerca per ricevere una notifica quando sono disponibili nuove corrispondenze.
Questo oggetto era presente in
Come fare acquisti su Catawiki
1. Scopri oggetti speciali
2. Fai l’offerta più alta
3. Paga in tutta sicurezza