Coltello da cucina - Chef's knife - Acciaio di Damasco, legno d'olivo - Nord America
N. 82021903
Coltello da cucina - Chef's knife - resina e acciaio - Nord America
N. 82021903
Coltello da cucina - Chef's knife - resina e acciaio - Nord America
Condition: new, unused
Age: 2020+
Material: resin and steel
Origin: NORTH AMERICA
steel: that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Boning knife: can have either a narrow or wide blade that comes in flexible or semi flexible options , narrow flexible blades are great for cutting and shaping lamb
Separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
Precisely trimming fat
Filleting fish
.
brass clip is installed on the front of the knife. it increases the life and elegance of knife
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
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