Juvé & Camps Milesimé Olivera Gran Reserva 2017: Juvé & Camps Xarel·lo by L’Olivera is made with the utmost care to preserve its Mediterranean character, its exquisite texture and the richness of its fantastic aromas. Milesimé Xare·lo is a long-aged wine that rests in the cellars for 36 months and expresses a fullness of fruit that is combined with fine notes of aging. Its breadth, complexity and elegance demand the utmost respect for the raw material, which is why this sparkling wine could only be brut nature, one of our hallmarks of the house when it comes to prestigious cuvées. Juvé & Camps Milesimé Blanc de Noirs Rieral 2019: Organic Cava Gran Reserva Brut del Penedès. Single-varietal Pinot Noir with 36 months of rhyme aging. Juvé & Camps Reserva de la Familia Rosé 2018: The tribute to 100 years of history. This Reserva de la Familia Rosé Centenario, made with pinot noir from 30-year-old vines, represents a brave and pioneering choice, a path that began to be traced when, in 1976, the iconic Juvé & Camps wine, Reserva de la Familia, was born. a brut nature sparkling wine whose style broke with the tradition of wines with more dosage and which has become an internationally admired reference. It also embodies the firm commitment to Pinot Noir, which today forms part of the house's prestigious cuvées and is expressed in its sparkling wines with an unprecedented and seductive Mediterranean dimension. And it reflects the nonconformity of Juvé & Camps throughout its history, a spirit that has kept the passion for sparkling wines alive in a key of excellence, from the freshest and youngest cuvées to the most exclusive labels. Juvé & Camps Milesimé Pinot Noir Rosé Rieral 2019: The most unique and elegant expression of our terroir. Milesimé Rosé 2019 is the only rosé in the collection of large reserves, Milesimé Parcelarios by Juvé & Camps, which bases its principles on the synergy between soil, variety and climatic year, showing all its purity in terms of balance and elegance. This Rosé is the most seductive version of the pinot noir from the century-old house, a sparkling wine that only sees the light in exceptional vintages and connects directly with the land from which it comes, where this variety is grown.