N. 82784049

Venduti
1960 Caves São João - Martins da Costa - Limited Edition - Bairrada Abafado white - Jennie (0,5 L)
Offerta finale
€ 58
5 settimane fa

1960 Caves São João - Martins da Costa - Limited Edition - Bairrada Abafado white - Jennie (0,5 L)

1960 Martins da Costa "Caves São João" - Bairrada, Doc Licoroso Abafado white - 1 Jennies (0.5L) 1 - bottles 0.50L Castas Castes Unknown (Paints) winemaking This muffled wine was created by Eng. martins da Costa, by partial fermentation of grape must paints, having been sulked by brandy. An internship followed in vinegared wooden containers, more than 10 years, and in a cement vat, for more than 35 years. It was bottled in 2015. SENSORY ANALYSIS Color Amber. Aroma Very complex, with notes of dry fruits, balsamic, ethereal and spicy. Flavor It has moderate sweetness and a great balance. gustatory. In the mouth it is almost eternal. CHEMICAL PHYSICAL ANALYSIS Alcohol (% vol.): 15.23 Volatile acidity (acetic g/l): 0.82 Total acidity (tartaric g/l): 3.73 pH: 3.62 Total dry extract (g/l): 165.3 Total sugars (g/l): 135.1 Total SO2 (mg/l): 40 Consume 13 to 15°C aging potential At least 30 years Recommended dishes Desserts. prizes It was not submitted to competitions.

N. 82784049

Venduti
1960 Caves São João - Martins da Costa - Limited Edition - Bairrada Abafado white - Jennie (0,5 L)

1960 Caves São João - Martins da Costa - Limited Edition - Bairrada Abafado white - Jennie (0,5 L)

1960 Martins da Costa "Caves São João" - Bairrada, Doc Licoroso Abafado white - 1 Jennies (0.5L)

1 - bottles 0.50L

Castas
Castes
Unknown (Paints)
winemaking
This muffled wine was created by Eng. martins da
Costa, by partial fermentation of grape must
paints, having been sulked by
brandy. An internship followed
in vinegared wooden containers, more than 10
years, and in a cement vat, for more than 35 years.
It was bottled in 2015.
SENSORY ANALYSIS
Color
Amber.
Aroma
Very complex, with notes of dry fruits,
balsamic, ethereal and spicy.

Flavor
It has moderate sweetness and a great balance.
gustatory. In the mouth it is almost eternal.
CHEMICAL PHYSICAL ANALYSIS
Alcohol (% vol.): 15.23
Volatile acidity (acetic g/l): 0.82
Total acidity (tartaric g/l): 3.73
pH: 3.62
Total dry extract (g/l): 165.3
Total sugars (g/l): 135.1
Total SO2 (mg/l): 40
Consume
13 to 15°C
aging potential
At least 30 years
Recommended dishes
Desserts.
prizes
It was not submitted to competitions.

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