These 6 magnums of Valençay Rouge from the 2017 harvest, curated by Romain Le Bihan, present a unique blend of Pinot Noir, Cot (Malbec), and Gamay, offering a harmonious and flavorful expression of the Loire Valley's terroir. Here's a description: Crafted by Romain Le Bihan, these magnums of Valençay Rouge 2017 represent a fusion of three distinct grape varieties: Pinot Noir, Cot (Malbec), and Gamay. With this blend, expect a wine that combines the elegance of Pinot Noir, the structure of Cot, and the fruity brightness of Gamay. In the glass, anticipate a deep ruby color with purple hues, hinting at the wine's youthful vibrancy. On the nose, discover aromas of ripe red berries, cherries, and plums, complemented by floral and spice notes. On the palate, experience a medium to full-bodied wine with a velvety texture and balanced acidity. Flavors of blackcurrants, raspberries, and black cherries intertwine with hints of violet, black pepper, and a touch of earthiness. With its complexity and versatility, these magnums of Valençay Rouge 2017 are perfect for special occasions and gatherings, offering a wine that pairs beautifully with a range of dishes, from grilled meats to hearty stews and soft cheeses. Whether enjoyed now or cellared for further aging, these magnums represent the artistry and craftsmanship of Romain Le Bihan, providing a unique and memorable tasting experience. Cheers to exploring the flavors of the Loire Valley! UPS SECURE SHIPPING 2-5 DAYS