Coltello da cucina - Set coltelli da chef giapponesi con manici in wengè, distanziali in ottone, foderi in pelle - Nord America
N. 83255747
Coltello da cucina - Kitchen knife set - Acciaio damasco, legno d'ulivo e osso di mucca - Nord America
N. 83255747
Coltello da cucina - Kitchen knife set - Acciaio damasco, legno d'ulivo e osso di mucca - Nord America
Condition: as new unused
Age : 2020+
Material : Damascus steel , olive wood and cow bone
Damascus steel: Featuring high grade Damascus steel blade the rose wood and pakka wood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef.
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
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