Condition: As new ,unused Age :2020+ Material: Resin and High quality steel Origin: Japan It is made of stainless steel Its handle is rose wood and steel bolsters are installed to increase the beauty and grip of the handle . It is high carbon forged steel. steel: is a type of steel alloy that contains a higher percentage of chromium then carbon steel which gives stainless steel blades there corrosion resistance. Easy to maintain Not as brittle as carbon steel Wood handle: handle is attractive and comfortable to use steel bolsters are installed to increase the life and beauty of knives Naturally non slip Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen. Chopping herbs and nuts dicing and slicing fruits, vegetables and meat Mincing and crushing garlic Cutting through melons Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion. Chopping vegetables Slicing and tenderizing meat Crushing garlic Ulu knife: typically crafted with a curved blade and often a handle made from moose antler, is a versatile tool primarily used for chopping, mincing, and slicing tasks . It's traditionally employed by indigenous people for food preparation, such as cutting fish, meat, or vegetables. Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework peeling skins for garnishes deveining shrimp trimming excess fat off meat Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips Clean your knife as soon as you are done using it to prevent cross contamination Wash your knives by hand rather than running them through the dish washer Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them always wash the knives before using them as they are oiled to keep them rust free