Gerrit Achterberg - Schaatsenrijder - 1944
N. 83631143
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Diverse auteurs - Kannibalisme - 16 boeken uit de bibliotheek van Boudewijn Buch - 1992-2002
Zestien boeken uit de bibliotheek van Boudewijn Buch, geveild 23 november2004 - Bubb Kuyper veilingen, Haarlem, deel 1, nummer 113 (het gehele kavel!!), p. 29. Conditie uitstekend.
1. Hedwig Röckelein, Kannibalismus und Europäische Kultur, Tübingen 1996, 249 pp.
2. Zheng Yi, Scarlet Memorial. Tales of Cannibalism in Modern China, Bouldr 1996, 199 pp.
3. Frank Lestringant, Cannibals. The discovery and reprensentation of the Cannibal from Columbus to Jules Vernes, Los Angeles 1997, 247 pp.
4. Mikita Brottman, Meat is Murder! An illustrated guide to Cannibal Culture, New York 2001, 244 pp.
5. Geoffrey Sanborn, The sign of the cannibal, Durham/Londen 1998, 254 pp.
6. Laurence R. Goldman, The anthropology of Cannibalism, Westport 1999, 165 pp.
7. Reay Tannahill, Flesh & Blood. A history of the cannibal complex, Londen 1996, 310 pp.
8. Philip P. Boucher, Cannibal Encounters. European sans Island Caribs 1492-1763, 217 pp.
. Danile Cotton, Cannibals and Philosophers. Bodies of Enlightment, Baltimore/Londen 2001, 272 pp.
10. Richard l. Satore, Humans eating humans. The dark shadow of cannibalism, Indiana 1994, 139 pp.
11. Kristen Guest, Eating their words, Cannibalism and the boundaries of cultural identity, New York 2001, 219 pp.
12. Francis Barker e.a., Cannibalism and the colonial world, Cambridje 1998, 309 pp.
13. Brian Marriner, Cannibalism. The last taboo!, Londen 1992, 268 pp.
14. Gang Yue, The mouth that begs. Hunger, cannibalism, and the poliutics of eating in modern China, Durham/Londen 1999, 447 pp.
15. Michael Krieger, Conversations with the cannibals. The end of the Old South Pacific, New Jersey 1994, 291 pp.
16. Frank Lestringant, Le cannibale. Grandeur er decadence, Parijs 1994, 320 pp.
N. 83631143
Venduti
Diverse auteurs - Kannibalisme - 16 boeken uit de bibliotheek van Boudewijn Buch - 1992-2002
Zestien boeken uit de bibliotheek van Boudewijn Buch, geveild 23 november2004 - Bubb Kuyper veilingen, Haarlem, deel 1, nummer 113 (het gehele kavel!!), p. 29. Conditie uitstekend.
1. Hedwig Röckelein, Kannibalismus und Europäische Kultur, Tübingen 1996, 249 pp.
2. Zheng Yi, Scarlet Memorial. Tales of Cannibalism in Modern China, Bouldr 1996, 199 pp.
3. Frank Lestringant, Cannibals. The discovery and reprensentation of the Cannibal from Columbus to Jules Vernes, Los Angeles 1997, 247 pp.
4. Mikita Brottman, Meat is Murder! An illustrated guide to Cannibal Culture, New York 2001, 244 pp.
5. Geoffrey Sanborn, The sign of the cannibal, Durham/Londen 1998, 254 pp.
6. Laurence R. Goldman, The anthropology of Cannibalism, Westport 1999, 165 pp.
7. Reay Tannahill, Flesh & Blood. A history of the cannibal complex, Londen 1996, 310 pp.
8. Philip P. Boucher, Cannibal Encounters. European sans Island Caribs 1492-1763, 217 pp.
. Danile Cotton, Cannibals and Philosophers. Bodies of Enlightment, Baltimore/Londen 2001, 272 pp.
10. Richard l. Satore, Humans eating humans. The dark shadow of cannibalism, Indiana 1994, 139 pp.
11. Kristen Guest, Eating their words, Cannibalism and the boundaries of cultural identity, New York 2001, 219 pp.
12. Francis Barker e.a., Cannibalism and the colonial world, Cambridje 1998, 309 pp.
13. Brian Marriner, Cannibalism. The last taboo!, Londen 1992, 268 pp.
14. Gang Yue, The mouth that begs. Hunger, cannibalism, and the poliutics of eating in modern China, Durham/Londen 1999, 447 pp.
15. Michael Krieger, Conversations with the cannibals. The end of the Old South Pacific, New Jersey 1994, 291 pp.
16. Frank Lestringant, Le cannibale. Grandeur er decadence, Parijs 1994, 320 pp.
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