OUTLINE cutlery - 6 cheese butter knives. - Maarten Baptist - Servizio di posate (6) - set fatto a mano: tagliato a getto d'acqua, rifinito e affilato a mano. - acciaio inossidabile
N. 83681279
Non più disponibile
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1 settimana fa
OUTLINE cutlery - 6 cheese butter knives. - Maarten Baptist - Servizio di posate (6) - set fatto a mano: tagliato a getto d'acqua, rifinito e affilato a mano. - acciaio inossidabile
This set features 6 cheese knives tailored for various cheese types: 2 for hard cheeses, 2 for medium-hard cheeses, and 2 for soft cheeses.
Crafted with precision, each knife undergoes waterjet cutting and meticulous hand-finishing. The unique touch involves a gentle tumble with a stainless steel bowl, creating a semi-matte surface for added elegance. Three of the cheese knives have been sharpened by a skilled craftsman to enhance their performance with harder cheeses.
Please note that these knives are repurposed from fish knives of my OUTLINE cutlery. Occasionally, a tip was missing or some imperfections were present, revealing their repurposed base in the making process. Scratches, a testament to their handcrafted nature, may be visible.
Different cheeses demand different knives for optimal slicing:
- Hard Cheese Knives: Wider blades and ergonomic handles make cutting hard cheeses like Parmesan effortless.
- Soft Cheese Knives: Specially designed slender, notched blades ensure delicate handling for creamy cheeses like gorgonzola or camembert.
This unique collection of cheese and butter knives is crafted from repurposed and B-choice fish and table knives from my OUTLINE series. Embracing an eco-friendly design approach, it gives a second life to items with minor imperfections, turning them into distinctive pieces.
#contemporarydiningroom
#contemporarytableware
N. 83681279
Non più disponibile
OUTLINE cutlery - 6 cheese butter knives. - Maarten Baptist - Servizio di posate (6) - set fatto a mano: tagliato a getto d'acqua, rifinito e affilato a mano. - acciaio inossidabile
This set features 6 cheese knives tailored for various cheese types: 2 for hard cheeses, 2 for medium-hard cheeses, and 2 for soft cheeses.
Crafted with precision, each knife undergoes waterjet cutting and meticulous hand-finishing. The unique touch involves a gentle tumble with a stainless steel bowl, creating a semi-matte surface for added elegance. Three of the cheese knives have been sharpened by a skilled craftsman to enhance their performance with harder cheeses.
Please note that these knives are repurposed from fish knives of my OUTLINE cutlery. Occasionally, a tip was missing or some imperfections were present, revealing their repurposed base in the making process. Scratches, a testament to their handcrafted nature, may be visible.
Different cheeses demand different knives for optimal slicing:
- Hard Cheese Knives: Wider blades and ergonomic handles make cutting hard cheeses like Parmesan effortless.
- Soft Cheese Knives: Specially designed slender, notched blades ensure delicate handling for creamy cheeses like gorgonzola or camembert.
This unique collection of cheese and butter knives is crafted from repurposed and B-choice fish and table knives from my OUTLINE series. Embracing an eco-friendly design approach, it gives a second life to items with minor imperfections, turning them into distinctive pieces.
#contemporarydiningroom
#contemporarytableware
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