N. 84064035

Venduti
Signed; Harry Gruyaert - Café Belgica - 2021
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€ 66
5 giorni fa

Signed; Harry Gruyaert - Café Belgica - 2021

CAFÉ BELGICA (Signé) Harry GRUYAERT - 2019 La signature se trouve sur un sous-bock inclus dans le livre (un seul sous bock). 1ère édition tirée à 750 exemplaires. Avec une introduction de Stephan Vanfleteren et un texte de Roger Szmulewicz. “We Belgians are used to seeing people have fun, get drunk, dance or do whatever else they please in this temple of emotions. To sober outsiders, cafés are an enigmatic territory, where a miracle potion is served. It’s Harry instead of Asterix chez les Belges. In all likelihood, the photographer had to leave his comfort zone to better understand it. Taking a step back to see the bigger picture. Leaving to arrive. It’s ironic that no other Belgian was able to preserve this culture as brilliantly as Gruyaert. I used the word preserve on purpose. Unlinke wine, beer is not stored. It is consumed as soon as possible. Perhaps that’s why beer drinkers are so impatient when they’re thirsty.” (Stephan Vanfleteren, from his introduction) With texts by Roger Szmulewicz and Stephan Vanfleteren, including a beermat!

N. 84064035

Venduti
Signed; Harry Gruyaert - Café Belgica - 2021

Signed; Harry Gruyaert - Café Belgica - 2021

CAFÉ BELGICA (Signé) Harry GRUYAERT - 2019
La signature se trouve sur un sous-bock inclus dans le livre (un seul sous bock).

1ère édition tirée à 750 exemplaires.

Avec une introduction de Stephan Vanfleteren et un texte de Roger Szmulewicz.

“We Belgians are used to seeing people have fun, get drunk, dance or do whatever else they please in this temple of emotions. To sober outsiders, cafés are an enigmatic territory, where a miracle potion is served. It’s Harry instead of Asterix chez les Belges. In all likelihood, the photographer had to leave his comfort zone to better understand it. Taking a step back to see the bigger picture. Leaving to arrive. It’s ironic that no other Belgian was able to preserve this culture as brilliantly as Gruyaert. I used the word preserve on purpose. Unlinke wine, beer is not stored. It is consumed as soon as possible. Perhaps that’s why beer drinkers are so impatient when they’re thirsty.” (Stephan Vanfleteren, from his introduction)

With texts by Roger Szmulewicz and Stephan Vanfleteren, including a beermat!

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