Very rare artisanal cheese and creamery device for cutting different cheeses Very rare device found in artisanal creameries and cheese factories for cutting cheeses, such as: Gruyère, Parmesan, Roquefort, Reblochon, Munster, etc.... This professional cheese slicer is ideal for cutting beautiful slices of cheese. The entire base is in cast iron, the top in very hard marble-style ABS. It is a heavy material that allows the slicer to be stable when cutting cheese. This machine is very simple to use. Simply put the cheese in the axle and press the handle to activate the 2 side springs to lower them. This allows the stainless steel cutting line to slice the cheese cleanly. The slicer is ideal for Roquefort, which is difficult to cut because its blue crumbles very easily. It is also suitable for all cheeses. Thanks to its cutting wire, the slicer allows you to cut without risk and prevents the cheese from sticking to the blade, which gives a perfect result. You will be able to cut beautiful slices of cheese. The cutting line is made of stainless steel, the tubes are made of stainless steel and the springs are protected Dimensions: . Height: 37 cm . Diameter: 26 cm See all photos This device will be very carefully packaged and sent by registered mail with tracking and insurance.