2016 Michele Chiarlo, Cannubi - Barolo Riserva - 3 Bottles (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 手摘み、除梗・圧砕前のさらなる手作業選別
•Vinificazione: オーク樽での発酵；40日間の果皮接触とカピの穏やかな湿潤化を「シャワー」方式で行い、温度は30°Cと27°Cの間。リンゴ酸発酵
•Affinamento: 市場投入前に最低6年間の熟成。中容量のオーク樽で3年間熟成し、残りを瓶熟成
•Colore: 深さのある生きたガーネットレッド
profumo: 驚くべき複雑さとエレガンス、赤系ベリー、乾燥したバラの花びら、リコリス、 rhubarb、ゲンチアの香りが際立ち、これを支える極めて繊細な甘いスパイスが特徴的なこのクルの特徴
•Gusto: 優れた構造と絹のようなタンニンの魅力的な組織感、完璺な調和の中で長く、非常に新鮮な余韻
•Abbinamenti: ポルチーニ茸のタリオリーニ、アニョロッティ、煮込み牛肉、熟成したチーズ

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance