Ger van Oers

キッチンナイフオークション

手作り 1095/15N20 鍛造鋼シェフナイフセット – 5点

この5点の職人手作りシェフナイフは、上質な1095/15N20層状鋼から鍛造されており、料理体験を一段と高めます。それぞれのナイフは熟練の技で作られており、鍛造鋼の機能的な強さだけでなく、 bladeごとに異なる模様の美しさを併せ持つ、唯一無二の刃となっています。

卓越した切れ味保持、頑丈さ、鋭さで名高いこれらのナイフは、精密な薄切りから重切りまで、あらゆる作業に最適です。プロの料理人はもちろん、情熱的な家庭の料理人にも使える多用途なセットで、キッチンの“現場力”と会話のきっかけになるアイテムです。

ナイフセットの詳細:

数量: 5本
刃材: 1095/15N20 鍛造高炭素鋼および低炭素鋼（フォージワeld）
刃の長さ: 全長約 6

Handcrafted 1095/15N20 Forged Steel Chef Knife Set – 5 Pieces

Elevate your culinary experience with this exquisite set of five handcrafted chef knives, forged from premium 1095/15N20 layered steel. Each knife is expertly crafted, showcasing not only the functional strength of forged steel but also the distinctive, patterned beauty that makes every blade one of a kind.

Renowned for their exceptional edge retention, toughness, and sharpness, these knives are perfect for everything from precise slicing to heavy-duty chopping. Whether you're a professional chef or a passionate home cook, this versatile set is a true workhorse—and a conversation piece in any kitchen.

Knife Set Details:

Quantity: 5 knives

Blade Material: 1095/15N20 Forged High-Carbon Steel and low carbon steel (Forge-Welded)

Blade Lengths: Approx. 6" to 12" overall

Handle Material: Rose Wood Slabs with Steel Pins
Edge: Razor-sharp, hardened for long-lasting performance
Use: Ideal for slicing, dicing, chopping, and more

The Rose Wood handles offer a secure, ergonomic grip, while their natural grain and color contrast add rustic elegance. Each handle is reinforced with steel pins to ensure strength, balance, and durability over years of use.

Why Choose 1095/15N20 Forged Steel?
This high-carbon, forge-welded steel blend is prized for its:

Superior edge retention
Durability and impact resistance
Beautifully unique, layered steel patterns
Proper care enhances the life and performance of these knives, preserving their edge and visual appeal for generations.

Knife Care Instructions
To maintain the beauty and performance of your forged steel knives:
Hand Wash Only
Use warm water and mild dish soap.

Avoid dishwashers or soaking the knives—moisture and detergents can damage both blade and handle.

Dry Immediately
Dry thoroughly with a clean towel after washing to prevent rust and water spots.

Oil the Blade
Lightly coat the blade with food-safe mineral oil after drying, especially if storing for an extended period. This protects the high-carbon steel from corrosion.

Store Safely
Use a knife block, magnetic strip, or leather sheath.
Avoid storing loosely in drawers to prevent damage or injury.
Sharpen as Needed

Maintain a sharp edge with a whetstone or professional sharpening tool.
Occasional honing will keep performance at its peak.
Avoid Hard Surfaces

Do not use on bones, frozen foods, or hard surfaces (like glass or stone) to prevent chipping or dulling.

A Premium Set for Chefs, Collectors, and Cooking Enthusiasts

Whether you're assembling a high-end kitchen setup or seeking a thoughtful gift for a culinary aficionado, this five-piece forged steel knife set delivers unmatched craftsmanship, function, and beauty.

Note: 1095/15N20 forged steel knives require proper care due to their high-carbon content. With the right maintenance, they'll serve you faithfully for a lifetime.

キッチンナイフ - Kitchen knife set - 六百四十八 - Steel, Wood, 手作りのコレクション向けシェフセット - Asia - キッチン用シェフセット

Selected by Ger van Oers

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