キッチンナイフ - 出刃包丁と菜切包丁 - 手仕上げの日本製 出刃包丁と菜切り包丁のセット - 八角形の安定化樹脂ハンドル（深紅のマーブル模様） - Asia

これは、精密さ・バランス・控えめな美術性を評価する料理人のために作られた、日本風の手仕上げナイフの洗練されたペアリングです。このセットは伝統的な刃の幾何学と印象的なモダン美学を組み合わせ、プロのキッチンにも本格的な家庭料理人のコレクションにも自然に馴染みます。

Blade Craftsmanship :

Both knives feature long, clean blade lines inspired by classic Japanese profiles. The steel is carefully ground to achieve an exceptionally keen edge, delivering effortless cuts through fish, vegetables, and meats. The satin finish highlights the blade geometry while reducing drag during slicing, allowing for smooth, controlled motion with every stroke.

Larger knife follows a Deba-inspired profile, prized for its versatility and precision. It excels at fine slicing, push cuts, and delicate detail work, making it a true all-rounder for advanced users.
The smaller knife functions as a Deba blade, perfect for trimming, peeling, portioning, and detailed prep where control is essential.

Elegant kanji markings on each blade add a traditional touch, reflecting the philosophy of craftsmanship and sharpness at the heart of Japanese knife culture.

Handle Design

The octagonal wa-style handles are crafted for comfort and balance. Finished in a soft ivory tone with bold crimson marbling, each handle is visually unique—no two patterns are exactly alike. A dark ferrule provides contrast and durability, while the faceted shape ensures a secure grip in multiple hand positions.

Performance & Balance

Excellent edge retention and sharpness

Balanced weight for fatigue-free prep

Thin, precise blade geometry for clean cuts

Designed for both right- and left-handed users

Set Includes :

Deba Knife – Precision slicing and multi-purpose performance

Nakiri Knife – Fine detail work and everyday prep

Ideal For :

Professional chefs

Knife collectors

Japanese knife enthusiasts

Serious home cooks seeking premium tools

Lengths of Over all knives

1st : 14 Inches
2nd : 14 Inches

"PHOTOS ARE AN INTEGRAL PART OF THE DESCRIPTION"