2021 Bodega y Viñedos Solabal, Esculle de Solabal - Rioja DOC - 6 Bottles (0.75L)





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Bodega y Viñedos Solabal, Esculle de Solabal, 2021 Rioja DOC, Spain, 6 bottles of 0.75L, in original wooden case.
Description from the seller
ポルトガル島で輸送費を箱あたり30€追加
2019 Bodega y Viñedos Solabal, Esculle de Solabal - Rioja DOC - 6 Bottles (0.75L)
Scores: Mundovino: 15.50/20; peñin 89 points, 92 parker;4.1 vivino.
この特別なワインはラリオハのアバロス地区の産物であり、味わう価値のある宝石です。
モンテ・アグレステの斜面は、エネルギーに満ちた洗練されたワインを語ります。芳香が高く、長く、刺さるような印象。
Variety: Tempranillo
Soil: Calcareous clay
Vineyard age: 35-40 years
Harvest Date: October 19
Harvest: Manual
Aging: 18 months in French oak barrels,
followed by a period of one year in the bottle.
Elaboration: Whole-cluster fermentation, after an intracellular fermentation of 9 days, the tear wine is separated, and we are left for the elaboration of Esculle with the shelf wine, which comes from the grapes that have remained whole but are broken by the pressure of two people who step on the grapes and turn them inside the fermentation tank.
Tasting Notes: Cherry color with an intense layer, even without much evolution on the edge of the glass.
Nose: On the nose, as always, it is sophisticated. Without moving, the earth, minerals and some moss are expressed emphatically.
When moving we find aromas of liquor, fine herbs, hidden but persistent roasting, coffee, very expressive, with hints of curry as a finish.
Mouth: In the attack it has goodness, the palate is of race, with present but friendly tannins, something Atlantic, salty minerals, with hints of ripe fruits, but also of undergrowth, aromas in the autumn aftertaste, of home, firewood burnt, long on the end.
materials: metal cap high quality, wood box very high quality.
Seller's Story
ポルトガル島で輸送費を箱あたり30€追加
2019 Bodega y Viñedos Solabal, Esculle de Solabal - Rioja DOC - 6 Bottles (0.75L)
Scores: Mundovino: 15.50/20; peñin 89 points, 92 parker;4.1 vivino.
この特別なワインはラリオハのアバロス地区の産物であり、味わう価値のある宝石です。
モンテ・アグレステの斜面は、エネルギーに満ちた洗練されたワインを語ります。芳香が高く、長く、刺さるような印象。
Variety: Tempranillo
Soil: Calcareous clay
Vineyard age: 35-40 years
Harvest Date: October 19
Harvest: Manual
Aging: 18 months in French oak barrels,
followed by a period of one year in the bottle.
Elaboration: Whole-cluster fermentation, after an intracellular fermentation of 9 days, the tear wine is separated, and we are left for the elaboration of Esculle with the shelf wine, which comes from the grapes that have remained whole but are broken by the pressure of two people who step on the grapes and turn them inside the fermentation tank.
Tasting Notes: Cherry color with an intense layer, even without much evolution on the edge of the glass.
Nose: On the nose, as always, it is sophisticated. Without moving, the earth, minerals and some moss are expressed emphatically.
When moving we find aromas of liquor, fine herbs, hidden but persistent roasting, coffee, very expressive, with hints of curry as a finish.
Mouth: In the attack it has goodness, the palate is of race, with present but friendly tannins, something Atlantic, salty minerals, with hints of ripe fruits, but also of undergrowth, aromas in the autumn aftertaste, of home, firewood burnt, long on the end.
materials: metal cap high quality, wood box very high quality.

