キッチンナイフ - 柳刃包丁と牛刀 - 手仕上げの日本製柳刃包丁と牛刀の包丁セット - 八角形の安定化レジンハンドル（クリムゾン・マーブル模様） - Japan

これは、精密さ・安定感・控えめな芸術性を重んじる料理人のために作られた、手仕上げの日本風包丁二本の洗練された組み合わせです。伝統的な刃線と際立つ現代的な美学を組み合わせ、プロの厨房にも本格的な家庭料理のコレクションにも違和感なく馴染みます。

Blade Craftsmanship :

Both knives feature long, clean blade lines inspired by classic Japanese profiles. The steel is carefully ground to achieve an exceptionally keen edge, delivering effortless cuts through fish, vegetables, and meats. The satin finish highlights the blade geometry while reducing drag during slicing, allowing for smooth, controlled motion with every stroke.

The larger knife follows a Yanagiba & Gyuto profile, prized for its versatility and precision. It excels at fine slicing, push cuts, and delicate detail work, making it a true all-rounder for advanced users.

The smaller knife functions as Yanagiba & Gyuto blade, perfect for trimming, peeling, portioning, and detailed prep where control is essential.

Elegant kanji markings on each blade add a traditional touch, reflecting the philosophy of craftsmanship and sharpness at the heart of Japanese knife culture.

Handle Design

The octagonal wa-style handles are crafted for comfort and balance. Finished in a soft ivory tone with bold crimson marbling, each handle is visually unique—no two patterns are exactly alike. A dark ferrule provides contrast and durability, while the faceted shape ensures a secure grip in multiple hand positions.

Performance & Balance

Excellent edge retention and sharpness

Balanced weight for fatigue-free prep

Thin, precise blade geometry for clean cuts

Designed for both right- and left-handed users

Set Includes :

Yanagiba Knife – Precision slicing and multi-purpose performance

Gyuto Knife – Fine detail work and everyday prep

Ideal For :

Professional chefs

Knife collectors

Japanese knife enthusiasts

Serious home cooks seeking premium tools

Lengths of Over all knives

1st : 18 Inches
2nd : 15 Inches

"PHOTOS ARE AN INTEGRAL PART OF THE DESCRIPTION"