キッチンナイフ - Steel, Wood - Japan - 日本製伝統的和菜切・柳刃包丁 房近/堺登録時貞

Important notice for certain EU countries - IOSS shipments under EUR 150

Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

Austria, Germany, Finland, France, Belgium, Luxembourg, and Portugal.

Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

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Vintage Japanese Nakiri and Yanagiba Kitchen Knife Set – "房近" (Fusachika) / "登録商標 時貞 別打" (Registered Trademark Tokisada, Specially Forged) – Two Traditional Japanese Knives

Country of origin: Japan
Number of knives: 2
Types: Nakiri vegetable knife and Yanagiba slicing knife
Blade material: Metal (exact steel composition unverified)
Handle material: Wood
Condition: Vintage, pre-owned, with visible age-related wear, damage, and restoration requirements

Product description

Offered for auction is an interesting set of two traditional Japanese kitchen knives, consisting of a broad-bladed Nakiri vegetable knife bearing the inscription "房近" and a long, slender Yanagiba slicing knife marked "登録商標 時貞 別打".

Both knives retain traditional wooden handles and represent two contrasting forms of Japanese culinary cutlery.

The Nakiri is characterized by its broad, rectangular blade, traditionally associated with vegetable preparation.

The Yanagiba features a long, narrow blade with a pointed tip, a traditional design associated with slicing fish and preparing sashimi.

Of particular interest, the Yanagiba retains a Japanese label bearing the words "品質保証 特級" (Quality Guaranteed – Special Grade), together with a burned-in handle marking reading "堺登録時貞" (Sakai Registered Tokisada).

These surviving markings and labels contribute to the vintage character of the set and may be of interest to collectors of traditional Japanese kitchen knives.

Both knives show significant age-related wear and should be considered restoration or maintenance items rather than ready-to-use kitchen knives.

1. Nakiri knife – "房近" (Fusachika)

The knife on the left is a traditional Japanese Nakiri vegetable knife.

Its broad, rectangular blade and relatively straight cutting edge are characteristic of this Japanese knife style, traditionally used for cutting and preparing vegetables.

The blade bears the Japanese inscription:

"房近"

This may be read as "Fusachika".

The inscription is reproduced as it appears on the blade. The precise maker, manufacturing date, and provenance have not been independently verified.

The blade exhibits visible rust, oxidation, discoloration, scratches, rubbing marks, and general age-related wear.

There are noticeable chips and irregularities along the cutting edge, including uneven areas that will require careful sharpening or repair.

The blade tip and surrounding areas may also show age-related damage.

The knife retains a traditional wooden handle with a dark ferrule.

The ferrule shows dirt, scratches, dents, and possible misalignment.

The wooden handle exhibits dirt, scratches, worn areas, and surface deterioration.

The broad blade, surviving inscription, and aged appearance make this knife an interesting example of traditional Japanese kitchenware.

Approximate dimensions:

Overall length: 32 cm
Blade length: 18 cm
Maximum blade width: 5.0 cm

2. Yanagiba knife – "登録商標 時貞 別打" (Registered Trademark Tokisada, Specially Forged)

The knife on the right is a traditional Japanese Yanagiba slicing knife.

Its long, slender blade and pointed tip are characteristic of the Yanagiba style, traditionally associated with slicing fish for sashimi.

The blade bears the Japanese inscription:

"登録商標 時貞 別打"

This may be translated as "Registered Trademark – Tokisada – Specially Forged".

The wording is reproduced from the blade inscription and does not independently verify trademark registration, the manufacturing process, or the exact identity of the maker.

The wooden handle retains a Japanese label reading:

"品質保証 特級"

This may be translated as "Quality Guaranteed – Special Grade".

The handle also has a burned-in Japanese marking reading:

"堺登録時貞"

This may be interpreted as "Sakai Registered Tokisada".

These markings are presented as surviving historical product information. Their original commercial or legal significance has not been independently verified.

The knife retains a traditional wooden handle and a silver-colored metal ferrule.

The blade exhibits age-related rust, oxidation, discoloration, scratches, rubbing marks, and wear.

There are chips and irregularities along the cutting edge, and the pointed tip may show damage.

The ferrule shows dirt, scratches, dents, and possible misalignment.

The wooden handle exhibits dirt, wear, scratches, and areas of material loss.

The surviving inscriptions, label, and burned-in marking make this knife particularly interesting as a vintage Japanese culinary tool.

Approximate dimensions:

Overall length: 40 cm
Blade length: 25 cm
Maximum blade width: 3.0 cm

All measurements are approximate estimates based on the photographs and have not been physically verified.

The exact manufacturing dates, makers, provenance, and steel compositions of these knives have not been independently established.

3. Condition and restoration requirements

Both knives are vintage, previously used Japanese kitchen knives and show visible signs of age, use, and storage.

Their condition includes rust, oxidation, dirt, scratches, rubbing marks, discoloration, and general surface wear.

There are chips and irregularities along the cutting edges, as well as damage to the tip areas.

The Nakiri has particularly noticeable irregularities and chipping along its cutting edge.

The ferrules show age-related dirt, scratches, dents, misalignment, and other imperfections.

The wooden handles show dirt, scratches, wear, worn-down areas, and other deterioration.

The Yanagiba retains a Japanese quality label and burned-in handle marking, both of which show the characteristics of vintage components.

The blades and handles have not been fully disassembled or internally inspected.

Both knives require sharpening before use. Cleaning, rust removal, repair, restoration, handle adjustment, or replacement of components may also be necessary.

Hidden defects may exist, including corrosion beneath the handles, tang damage, loose fittings, cracks, or other structural problems not visible in the photographs.

Please carefully examine all photographs, particularly the cutting edges, blade tips, inscriptions, ferrules, wooden handles, and surviving markings.

The photographs form an essential part of the item description.

4. Collector appeal

This set combines two distinctive forms of traditional Japanese kitchen knives.

The Nakiri, bearing the inscription "房近", represents the broad-bladed vegetable knife traditionally used in Japanese cooking.

The Yanagiba, marked "登録商標 時貞 別打", represents the long, slender slicing knife associated with sashimi preparation.

Of particular interest are the surviving "品質保証 特級" label and "堺登録時貞" burned-in handle marking on the Yanagiba.

These details contribute to the historical appearance of the knife and may appeal to collectors interested in vintage Japanese cutlery markings and commercial presentation.

The contrasting blade shapes, surviving inscriptions, traditional wooden handles, and aged surfaces make this set an interesting addition to a collection of Japanese culinary tools.

Both knives are best suited to experienced collectors and restoration enthusiasts who understand the maintenance requirements of vintage Japanese blades.

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Important notice – Please read carefully before bidding

No shipping to Denmark, the United Kingdom, or the United States (USA).

Bidding and payment

Please do not place a bid unless you genuinely intend to complete the purchase and payment.

By placing a bid, you confirm your intention to pay for the item if you win the auction.

Failure to complete payment may result in cancellation in accordance with Catawiki's policies.

Condition of vintage items

All knives are vintage, previously used items, sold in their present condition.

They may have rust, corrosion, scratches, chips, worn cutting edges, damaged tips, surface discoloration, deteriorated wooden handles, and damaged, loose, or misaligned ferrules.

Please note that defects which cannot be identified from the photographs may also exist.

These may include hidden corrosion, cracks, looseness, damage to the tangs, deterioration inside the wooden handles, or other structural problems.

The blades and handles have not been fully disassembled or internally inspected.

The knives are not guaranteed to be safe or ready for immediate use.

Cleaning, sharpening, repair, restoration, adjustment, or replacement of components may be required.

Important requirements for bidders

Please bid only if you personally possess the necessary knowledge, experience, practical skills, and ability to carry out cleaning, sharpening, repair, and restoration yourself.

Buyers must be capable of performing these tasks themselves when necessary.

If you do not have the practical ability to repair, restore, sharpen, and maintain vintage Japanese kitchen knives yourself, please refrain from bidding.

These knives are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use kitchen knives.

Please examine every photograph carefully before bidding.

The photographs form an essential part of the item description, and the condition must be evaluated with full consideration of the knives' age and previous use.

Important notice regarding wooden handles

Traditional Japanese kitchen knives commonly feature replaceable wooden handles.

Wooden handles may become dry, loose, cracked, weakened, or damaged through age, storage, previous use, or international transportation.

Ferrules may also become loose, damaged, or misaligned.

Even when a handle appears securely attached before shipment, its condition may change during transportation.

The buyer must understand that handle adjustment, reattachment, repair, or complete replacement may be necessary.

Only buyers with the knowledge and practical ability to carry out such work themselves should bid.

Replacement handles and repair materials are not included unless specifically stated.

Shipping restrictions

All kitchen knives are shipped from Japan via Japan Post or DHL.

We do not ship kitchen knives to Denmark, the United Kingdom, or the United States.

Shipping to other countries may also be restricted depending on local laws, customs regulations, international postal procedures, and the availability of suitable shipping services.

If lawful and compliant shipping cannot be arranged, cancellation may be necessary in accordance with Catawiki's policies.

International shipping and customs

Buyers are responsible for confirming that the importation of kitchen knives is permitted in their destination country before placing a bid.

Customs clearance requirements vary by country.

Buyers must cooperate with customs authorities, postal operators, and delivery companies when additional information, documentation, or payment is required.

Import duties, VAT, and customs clearance fees not already collected at checkout may be payable by the buyer.

The seller cannot directly control customs inspections, import procedures, or delays caused by destination-country authorities.

Shipping availability may change due to international circumstances, changes in import regulations, postal restrictions, or transportation disruptions.

Delivery times

Estimated international delivery time is approximately three to four weeks, depending on the destination and customs procedures.

Delivery times are estimates and cannot be guaranteed.

Please note that delivery to Italy may take one month or longer because of customs processing and postal delays.

Combined shipping

Due to the nature of kitchen knives and the importance of smooth international customs handling, each order is normally shipped separately.

Combined shipping is not offered as a standard service.

Returned parcels and reshipping

If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not provide requested documentation, does not pay applicable import charges, or fails to collect the parcel, reshipping will be considered individually.

Any reshipment must be agreed upon in advance.

Additional reshipping costs are normally the buyer's responsibility, subject to Catawiki's policies and applicable law.

Refunds, cancellations, and other remedies will be handled in accordance with Catawiki's policies and applicable law.

International circumstances and force majeure

International conflicts, sanctions, natural disasters, customs restrictions, postal suspensions, and other circumstances beyond the seller's reasonable control may affect the ability to ship or deliver an item.

If shipping becomes impossible, the situation will be handled in accordance with Catawiki's policies and applicable law.

Final confirmation before bidding

By placing a bid, you acknowledge that you have carefully reviewed and understood the complete product description, all photographs, disclosed defects, shipping restrictions, and important notices.

You understand that these are vintage, previously used knives which may require cleaning, sharpening, repair, restoration, or replacement of components.

You also acknowledge that additional defects not visible in photographs may exist.

Please bid only if you personally have the knowledge, experience, and practical ability to perform the necessary cleaning, sharpening, repairs, and restoration yourself.

If you cannot perform these tasks yourself, please refrain from bidding.

These notices do not exclude or limit any mandatory rights provided under applicable law or Catawiki's policies.

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