Keukenmes - Chef's knife - Rozenhout en koolstofstaal - Japan
Nr. 82249549
Keukenmes - Chef's knife - Staal (roestvrij), Zwart g 10, hoogwaardig roestvrij staal - Japan
Nr. 82249549
Keukenmes - Chef's knife - Staal (roestvrij), Zwart g 10, hoogwaardig roestvrij staal - Japan
Condition : as new , unused
Age: 2020+
Material ; Stainless steel ,Black g 10
Origin :Japan
Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel.
Cleaver: easily break down meat, bones and dense foods
chopping vegetables
slicing and tenderizing meat
crushing garlic
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen. A chef knife has a long wide blade that tapers to a sharp point this design allows it to rock back and forth quickly fast mincing and chopping
these knives are commonly used in chopping vegetables.
there shapes are different and easy to handle
Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish
Utility knife: cutting small to medium sized fruits and vegetables
slicing through meats and breads
peeling citrus fruits
Knife maintenance: proper sharpening cleaning and storage are all important knife safety tips.
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Wash your knives as you receive your shipment before using them because oil is used to keep them safe from rust.
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