The vines of this pure Syrah come from two terroirs. A granite soil, on the arid slopes of Chavanay (2 plots), giving a spicy, floral and mineral side. And opposite on the left bank, a terrace of rolled pebbles from the Rhône which, heated by the sun, diffuse a gentle heat at night, favoring the concentration and maturity of the grapes. Grape variety: 100% Syrah Ruby red wine tending to black. Nose of gingerbread, truffle and violet. The palate is powerful, dense and tannic. Terroir : Light granite soils. Vinification : 100% destemming Cold maceration for 1 week. Pigeage and pumping of juice once a day for 3 weeks. Long and progressive fermentation. Pneumatic pressing at low pressure so as not to burst the seeds. Aging : 15 months in French oak barrels. Serving temperature : 17 ° C Keep: 4 years. Food and wine pairing: small game, rabbit stew, grilled poultry or simply on cheese.