This Banshu Miki Uchi knife 播州三木打刃物 is made from Hitachi Metals brand steel Yasugi steel 安来鋼 (steel produced in Yasugi City, Shimane Prefecture島根県安来市). Banshu Miki cutlery is made in Miki City, Hyogo Prefecture兵庫県三木市, and has inherited superior techniques and techniques since the Edo period, and was designated as a national traditional craft in 1996. Yasugi steel, which is the material of this product, is a type of high-grade knife steel. There are different types of steel such as blue, white, yellow, and green, and white is used for this Yanagiba. (White is the second most expensive after blue.) The condition is almost new as it has only been trial cut a few times, and of course there are no scratches or chips on the blade. Please check the photo for details. This is the perfect product for those looking for a Japanese-made Yanagiba knife that has a simple and beautiful shape and cuts well. About Yanagiba knife: The Yanagiba knife is a classic Japanese knife specifically designed for slicing boneless fish fillets, perfect for making delicate sashimi and sushi. Translated from Japanese, yanagiba literally means "willow leaf blade" and is a good word to describe a long, thin, and incredibly sharp blade. In Japan, Yanagiba knives have been primarily used for cutting fish, but in recent years more and more people are buying them, even people who don't usually eat sashimi or sushi. This is because the Yanagiba knife can cut various things such as roast beef and ham. Also, by using a Yanagiba knife, you will not cut in a way that will crush the cells. You can experience the beauty of the cross-section of the material and the difference in taste. Maintenance: After use, wash away dirt and wipe off moisture with a dry cloth to prevent rust from forming. Be especially careful when preparing raw meat, raw fish, or raw foods high in salt. Precautions for use: Do not cut hard objects with a Yanagiba knife. The blade of a Yanagiba knife is made to cut soft materials and is delicate. I would like to repeat this because it is important. To ensure long-term use, please do not cut hard objects with the Yanagiba knife. Size: Blade length 240mm x 30mm Handle 134mm x 24mm x 19mm Weight 113g Shipping: The estimated delivery time for the product is typically around 10-20 days. During certain periods such as year-end holidays and holiday seasons, there is a possibility of extended delivery times. As for shipping, the items will be carefully packaged and sent via either DHL or FedEx, depending on the circumstances. Important note: Please note that import duties, taxes, and any additional charges are not included in the item price or shipping cost. These charges are the responsibility of the buyer. Additionally, when the product arrives in your country and undergoes customs clearance, customs or the shipping company may contact you for clearance procedures via phone or email. Please ensure that you can promptly respond to such communication. Failure to do so may result in the parcel being returned to Japan, incurring double shipping fees for reshipment. Thank you for your understanding and cooperation.