2009 Château Pavie - Saint-Émilion 1er Grand Cru Classé A - 5 Flessen (0.75 liter)
Nr. 84005833
Verkocht
Eindbod
€ 600
3 weken geleden
2009 Chateau Angelus - Saint-Émilion 1er Grand Cru Classé A - 2 Flessen (0.75 liter)
These are left over bottles from the masterclass and tasting that Robert Parker conducted at Wine Future Hong Kong in 2011 under the name of "The Magical 20" - https://www.youtube.com/watch?v=dRws0qyGXFM&t=1s
A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years.
Robert Parker - Wine Advocate
Nr. 84005833
Verkocht
2009 Chateau Angelus - Saint-Émilion 1er Grand Cru Classé A - 2 Flessen (0.75 liter)
These are left over bottles from the masterclass and tasting that Robert Parker conducted at Wine Future Hong Kong in 2011 under the name of "The Magical 20" - https://www.youtube.com/watch?v=dRws0qyGXFM&t=1s
A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years.
Robert Parker - Wine Advocate
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