Bartolo Mascarello and Barolo DOCG The Barolo Mascarello Bartolo is known for its classic and refined character, as well as the extraordinary ability to improve with ageing for many decades. It is distinguished by its intense aromas of ripe fruit, black berries, spices and dried flowers. To the taste, it is robust but at the same time fresh and pleasant, with a background of delicate and elegant tannins. This wine, which embodies Mascarello's approach to winemaking, has become a must for lovers of robust red wines. What makes it special is its ability to authentically capture and represent the varieties of the Langhe region, from year to year. Barolo Card 2017 Bartolo Mascarello Barolo 2017 Bartolo Mascarello is a Red wine produced by Bartolo Mascarello in the year of the 2017 harvest in Piedmont sold under the name Barolo DOCG together with the other Bartolo Mascarello Barolo DOCG wines produced. Vinification: Spontaneous fermentation with indigenous yeasts in cement tanks. Olfactory examination: Snints of ripe fruit, blackberries, pleasant floral aromas of berries, withered pink and purple. The most suitable goblet to taste it: Ballon for the great robust, full-bodied and intense red wines, which need intense oxygenation to unfold all their deep and complex scents and enhance their evolution in the glass. Pour the wine into a decanter at least 1 or 2 hours before drinking it to appreciate it to the fullest. Recommended pairings: This wine can be paired with roasted and grilled meats, stewed red meats, aged cheeses, game. Critics' judgements This wine has been rewarded by many oenological critics such as Robert Parker who awarded as many as 96 points, Wine Spectator awarded 93 points. Jancis Robinson awarded a score of 17/20.