Phase Rule Collaboration with Phase Three Brewing Stout - Imperial / Double Non-adjunct Barrel-Aged Imperial Stout brewed and blended with our friend Shaun of Phase Three Brewing. A hybrid recipe which entwines our favorite stouts recipes into one, and then was aged in Bourbon, Rye and Cognac barrels. The final blend consisted of barrels of our initial brew in late 2019 with barrels from early 2021, to create the best possible blend, barrel expression, and Barrel-Aged Imperial Stout to share with you. 15% ABV UT: (4.61) - 1,031 Ratings Pêche Du Fermier (10 Year) Farmhouse Ale - Saison Wine Barrel Fermented Saison aged with Peaches Pêche du Fermier is our delicate and aromatic Saison du Fermier aged with peaches in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our family’s Missouri farm. This Peach Saison was fermented in and aged in wine barrels for several months. 8% ABV (4.45) - 324 Ratings