The barn used for the new range from Sheestown is grown by Phil O'Brien in the arid and limestone soil of the area. It is a high-quality terroir and the farm is within walking distance of the historic town of Kilkenny. Each bottle carries a TÉIREOIR code, which once placed on the website waterfordwhisky.com, reveals details of the origin and production methods of the single release. Luna1.1 Waterford Single Farm is inspired by the ancient tradition of lunar cycles to create this single Malt Irish Whisky made with biodynamic agriculture. Eccentric for some, regenerative for others, this type of barley cultivation goes beyond the normal ecological mindset. "For this historic whisky, distilled from the only biodynamic barley in Ireland, we invoke the moon goddess for our most esoteric and evocative bottling." Aromatic profile: on the nose plums, apricot jam, fresh fruit salad, iced coffee, lemon cake, milk chocolate with almonds. On the palate, on the other hand, spices at all levels, in front, in the middle, behind and in the middle, white pepper, cloves, dark chocolate, licorice, malt biscuits and mint tea, grapefruit. The ending is warm and spicy.