Intense ruby ​​red with violet reflections. The nose is ripe, with notes of dark fruit and a fresh background in the finish; plum pulp predominates together with hints of cherry, moving with progression and balance towards notes of liquorice and mint. On the palate it has promptness and availability, it is rich and harmonious. Excellent on the palate, thanks to the acidity and structured softness of the tannins. The aftertaste is rich, savory and characterized by a sweet persistence. Tignanello is produced exclusively from the vineyard of the same name which is located at Tenuta Tignanello on 57 hectares of land facing south-west, of limestone origin with tuff elements, at a height between 350 and 400 meters above sea level. It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties, such as Cabernet, and among the first red wines in Chianti not to use white grapes. Tignanello, originally "Chianti Classico Riserva vigneto Tignanello" was vinified for the first time from a single vineyard with the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small barrels of oak. With the 1971 vintage it became a Tuscan table wine, it was called Tignanello and with the 1975 vintage the white grapes were totally eliminated. Since 1982 the composition has remained unchanged. Tignanello is produced only in the best years; Perfect condition of the levels Stored horizontally, at room temperature