Nr. 83521727

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Chichibu 2014 - Beer Cask no. 11037 - La Maison du Whisky  - b. 2022  - 70cl
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Chichibu 2014 - Beer Cask no. 11037 - La Maison du Whisky - b. 2022 - 70cl

Chichibu 8 Y.O. Imperial Stout Single Cask No. 11037: the return of the Velier whiskey releases Chichibu 8 Y.O. Imperial Stout Single Cask No. 11037 marks the return to Velier's whiskey bottlings. The attention here is dedicated to the fundamental concepts of Earth, Water, Fire and Air, which respectively represent raw material, fermentation, distillation and aging, and which are explained on the label. This Chichibu is a Single Cask – number #11037 – distilled in 2014 and bottled in 2022, produced from English barley of the Concerto variety and water from the Ochi River. This whiskey is produced thanks to the talent and experience of Ichiro Akuto by indirect steam heating; the washback is Mizunara wood; the mashing is manual, and the fermentation is long; the distillation takes place in a Forsyth pot still with a descending neck; the cask used for aging previously contained Imperial Stout beer. Chichibu's Angel Share is 3-5%. #dreambar

Nr. 83521727

Ikke lenger tilgjengelig
Chichibu 2014 - Beer Cask no. 11037 - La Maison du Whisky  - b. 2022  - 70cl

Chichibu 2014 - Beer Cask no. 11037 - La Maison du Whisky - b. 2022 - 70cl

Chichibu 8 Y.O. Imperial Stout Single Cask No. 11037: the return of the Velier whiskey releases
Chichibu 8 Y.O. Imperial Stout Single Cask No. 11037 marks the return to Velier's whiskey bottlings. The attention here is dedicated to the fundamental concepts of Earth, Water, Fire and Air, which respectively represent raw material, fermentation, distillation and aging, and which are explained on the label.

This Chichibu is a Single Cask – number #11037 – distilled in 2014 and bottled in 2022, produced from English barley of the Concerto variety and water from the Ochi River. This whiskey is produced thanks to the talent and experience of Ichiro Akuto by indirect steam heating; the washback is Mizunara wood; the mashing is manual, and the fermentation is long; the distillation takes place in a Forsyth pot still with a descending neck; the cask used for aging previously contained Imperial Stout beer.

Chichibu's Angel Share is 3-5%.

#dreambar

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