PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2021 Quinta do Noval Vintage Port 1 x 0.75L 2021 Quinta do Passadouro Vintage Port 1 x 0.75L 2 Bottles Port Wine DESCRIPTION The name of Quinta do Noval first appeared in land registries in 1715. The history of Quinta do Noval is marked by the action of visionaries: António José da Silva, a port shipper from Porto, acquired Quinta do Noval in 1894, after its devastation by phylloxera. He restored the property by replanting the vines. Luiz Vasconcelos Porto, his son-in-law, was the author of a vast programme of innovations. He transformed many of the narrow older terraces into broader terraces. This permitted a more efficient use of the land and a better exposition to the sun. Quinta do Noval made its name with the declaration of the 1931 Quinta do Noval Vintage Port, and the 1931 Quinta do Noval Nacional Vintage Port. Because of the global depression and the enormous production and shipment of the 1927 Vintage, most shippers did not declare the 1931. This success established Quinta do Noval among the great names of Vintage Port in the English and American markets, a leading position in terms of reputation which is maintained today. Since 1993, Quinta do Noval is part of the international viticultural group of AXA Millésimes. A new bottling line and warehouse was completed in 1997 in Alijo, near Pinhão. This project made Quinta do Noval the first of the traditional Port shippers to centralise all its activities in the Douro Valley. In the 90's, around a hundred hectares of the domaine have been replanted, adapting pruning methods to suit each parcel. Today, we have high quality grapes which on one hand assure the excellence of Quinta do Noval Ports and on the other hand the production of Douro wines since the 2004 vintage. WINEMAKER: Carlos Agrellos. 2021 Quinta do Noval Vintage Port 1 x 0.75L AWARDS/RECOMMENDATIONS 96 Points, Cellar Selection, Wine Enthusiast 95 Points, Wine Spectator 19 Points, Best of The Year 2023, Revista Vinho Grandes Escolhas WINE VARIETIES: Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão & Tinta Roriz. VINIFICATION Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation. It is matured for 18 months in wooden casks in the air-conditioned cellars of the Quinta, at the demarcated region of the Douro Valley before bottling. TASTING NOTES Quinta do Noval Vintage Port 2021 has a marked stylistic individuality, reflecting the particular conditions of the vintage. Very elegant and balanced on the nose, with great finesse, it reveals pure floral notes and black fruit aromas. This 2021 Vintage Port is strongly aromatic, with dense, firm and fine tannins. The purity of the fruit, the elegance and the balance are among the most striking characteristics of this lovely vintage year. SERVING It goes well with desserts, dark chocolate and cheeses. It can be drunk alone, at the end of the meal. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 15ºC to 17ºC. Consume in moderation. 2021 Quinta do Passadouro Vintage Port 1 x 0.75L AWARDS/RECOMMENDATIONS 18.5 Points, Best of The Year 2023, Revista Vinho Grandes Escolhas WINE VARIETIES: Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão & Tinta Roriz. VINIFICATION Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation. The wine is matured for 18 months in wooden casks, before bottling. In the case of 2021, the selection of 555 cases of 12 bottles represents 6.5% of Quinta do Passadouro's production. TASTING NOTES This Vintage Port 2021 displays a lovely, deep blue-black colour. On the nose, it remains intense with notes of ripe and juicy fruits. The flavours are reminiscent of violets, plums and prunes and take on the essence of the Vale de Mendiz terroir. A hint of dark chocolate adds to its appeal, while still maintaining a delicate and fresh profile. This Port showcases well-ripened tannins and solid length of flavour. Its finish is marked by delicacy and balance. SERVING It goes well with desserts, dark chocolate and cheeses. It can be drunk alone, at the end of the meal. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 15ºC to 17ºC. Consume in moderation.