1989 Chateau de Quintigny, L'Etoile - Jura - 1 Magnum (1,5 L)
Nr. 83908417
Solgt
Siste bud
€ 130
2 uker siden
2022 Ganevat, En Billat - Jura - 1 Magnum (1,5 L)
** RARE ** MAGNUM GANEVAT EN BILLAT
** NO RESERVE PRICE**
The cuvée En Billat offers aromas of small red fruits, lightly spiced and floral notes and a palate characterised by a dense and silky matter at the same time, with a very fine tannin texture.
Jean-François Ganevat is the former maître de chai (cellar master) of Jean-Marc Morey in Chassagne-Montrachet. Once this experience was over, he decided to return to the Jura in 1998 and take over the reins of the family estate. The vineyard today covers an area of 13 hectares and includes numerous grape varieties. It is cultivated according to the principles of biodynamic (without certification) and natural farming, and by parcel selection (the estate produces around fifty cuvées). The vineyards, which are relatively old and come from mass selections, are kept with great care. Yields are low and vinification in the cellar is extremely delicate. Some reds are aged inside amphorae and reach a very high level. This estate represents one of the greatest revelations in recent years among the wines of the Jura, and its rare production is highly appreciated by wine lovers.
Nr. 83908417
Solgt
2022 Ganevat, En Billat - Jura - 1 Magnum (1,5 L)
** RARE ** MAGNUM GANEVAT EN BILLAT
** NO RESERVE PRICE**
The cuvée En Billat offers aromas of small red fruits, lightly spiced and floral notes and a palate characterised by a dense and silky matter at the same time, with a very fine tannin texture.
Jean-François Ganevat is the former maître de chai (cellar master) of Jean-Marc Morey in Chassagne-Montrachet. Once this experience was over, he decided to return to the Jura in 1998 and take over the reins of the family estate. The vineyard today covers an area of 13 hectares and includes numerous grape varieties. It is cultivated according to the principles of biodynamic (without certification) and natural farming, and by parcel selection (the estate produces around fifty cuvées). The vineyards, which are relatively old and come from mass selections, are kept with great care. Yields are low and vinification in the cellar is extremely delicate. Some reds are aged inside amphorae and reach a very high level. This estate represents one of the greatest revelations in recent years among the wines of the Jura, and its rare production is highly appreciated by wine lovers.
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