The renowned Champagne house Perrier-Jouet introduces the Champagne Brut 'Blason Rosé', a bubble fascinating in its floral hints, designed as a gastronomic Champagne. This label was inspired by the prestige Blason de France line launched by Perrier-Jouet in 1955 and landed in some of the most refined restaurants in the world. On the other hand, Perrier-Jouet is one of the most important and established sparkling wine companies in the region, which has become a symbol of elegance and charm with its iconic bottles both in content and packaging. The Champagne Brut 'Blason Rosé' by Perrier-Jouet is elaborated from a blend of Pinot Noir (50%), Chardonnay (25%) and Pinot Meunier (25%), varieties vinified in stainless steel tanks with complete processing malolactic fermentation. Once the sparkling wine base has been created, through the addition of a small percentage of red wine, we proceed with the second fermentation in the bottle according to the famous Champenoise Method, called Classic Method in Italy. The degorgement is carried out at least after 36 months of aging on the yeasts in glass and the wine is finally dosed as Brut.