Antinori and Tuscany IGT Tignanello Antinori is one of the most iconic and unique wines in Italy. Its bright ruby red colour makes it recognisable at first glance. To the smell, it offers a range of complex scents, ranging from tobacco to red fruits, with balsamic and leather hints, embellished with a touch of vanilla and red roses. Tasting it, it reveals solid tannins that balance its freshness and prolong its flavour. This wine represents the innovation in the world of Tuscan wine, it is produced only in the best vintages and stands out for its ability to age well, promising excellent future tastings. Powerful and well-balanced, it presents itself to the eye with a compact ruby colour. On the nose she sports elegant sensations of ripe blackberry, oriental spices, wildflowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced by the micron, with a powerful caloric note adequately balanced by fresh-sapide stitching. The tannins, as per the script, are tapered and stretch out until the very long finish dominated by sweet spices. Opulent and harmonious, Tignanello 2019 is a wine that can be enjoyed immediately and in the years to come. Toscana IGT Tignanello 2019 Antinori Card Toscana IGT Tignanello 2019 Antinori is a Red wine produced by Antinori in the year of the 2019 harvest in Tuscany sold under the designation Toscana IGT together with the other Antinori Toscana IGT wines produced. Vinification Fermentation in truncated conical tanks, after swinging, malolactic fermentation in barrels. Visual examination It has a very intense hue. Olfactory examination Intense scents of dark fruit. Notes of dark fruit and fresh background in the finale. Taste exam It has a dense and intense flavour, with a complex structure and a well-balanced acidity. At the aftertaste there are notes of chocolate, coffee and citrus jam. The most suitable goblet to taste it Ballon Ideal for large, robust, full-bodied and intense red wines, which need intense oxygenation to unfold all their deep and complex scents and enhance their evolution in the glass. Let the wine "oxygenate" for 1-2 hours before serving to best appreciate it. Market Release Date This wine was first seen online on 17/03/2022. Recommended pairings This wine can be paired with cold cuts and cold cuts, lamb, sliced beef, spicy cheeses, pasta with meat sauce, stew of meat and game, Florentine steak, porc. Critics' judgements This wine was awarded by oenological critics, for example Robert Parker and James Suckling awarded the same score: as many as 96 points, Wine Spectator awarded 96 points, among Italian critics, the Gambero Rosso guide awarded three glasses. Antonio Galloni awarded a score of 97/100. Italian critic Luca Maroni awarded a score of 95/100. Decanter awarded a score of 97/100. Wine Enthusiast awarded an impressive 96. Veronelli awarded a score of 96/100.