Nóż kuchenny - Chef's knife - Żywica i stal damasceńska - Japonia
Nr 81976275
Nóż kuchenny - Chef's knife - Żywica, mosiądz, stal wysokowęglowa - Japonia
Nr 81976275
Nóż kuchenny - Chef's knife - Żywica, mosiądz, stal wysokowęglowa - Japonia
Condition: new ,unused
Age : 2020+
Material :Resin with brass ,High carbon steel
Origin: Japan
Carbon steel :is a type of steel alloy that contains a higher percentage of carbon than stainless steel but a lower percentage of chromium. The higher carbon content results in a harder blade than stainless steel types, but is more susceptible to rust. It is the preferred steel type for professional chefs because of its wear resistance ,and most Japanese steel blades are made with high-carbon steel.
multi color resin is used to give it a stylish look that makes them good in looking
brass bolster is used to make them comfortable in gripping the knife and increase the life of the knife its color enhances the beauty of knife to make it look different
Forged Knives: are heavier, thicker and less flexible than stamped knives to deliver more power behind each cut. They are ideal for heavy-duty chopping, mincing, slicing and dicing tasks and are reliable choice for cutting through hard surfaces.
Knife Maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Oil your knives after using them to keep them safe from rust.
wash your knives when you receive the shipment before using them because oil is used to save them from rust
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