Nóż kuchenny - Japoński zestaw noży kuchennych z uchwytami Co, stalowymi przekładkami i skórzanymi pochwami - Ameryka Północna
Nr 82021649
Sprzedane
Ostateczna oferta
€ 50
3 tygodni temu
Nóż kuchenny - Kitchen knife set - Żywica, stal wysokiej jakości - Ameryka Północna
Condition: new, unused
Age 2020+
Material: resin and high quality steel
Origin: North America
These are very special knives that you must have in your kitchen very sharp and very elegant. They are in 5 different colors
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Paring knife: are light weight and have a short blade with a pointed tips that make them useful for delicate knife work.
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust.
Nr 82021649
Sprzedane
Nóż kuchenny - Kitchen knife set - Żywica, stal wysokiej jakości - Ameryka Północna
Condition: new, unused
Age 2020+
Material: resin and high quality steel
Origin: North America
These are very special knives that you must have in your kitchen very sharp and very elegant. They are in 5 different colors
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Paring knife: are light weight and have a short blade with a pointed tips that make them useful for delicate knife work.
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust.
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