Nr 82443909

Sprzedane
2013 , 2016 & 2017 Gaja - Barbaresco - 3 Butelki (0,75l)
Ostateczna oferta
€ 601
4 tygodni temu

2013 , 2016 & 2017 Gaja - Barbaresco - 3 Butelki (0,75l)

2013&2016&2017 Gaja, Costa Russi Barbaresco, in original wodden case Shipping with professional packaging and courier with tracking. Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just 2 hectares (5 acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties. Gaja is famous for having modernized Piedmont, introducing international grape varieties and winemaking practices more common in Bordeaux or California. However, traditional elements remain, such as long macerations and the use of larger oak barrels (albeit in combination with new barriques). The estate generated a lot of attention when it began to blend a small amount of Barbera into all but two of its Barbaresco and Barolo wines, relegating them to the Langhe DOC classification. Angelo Gaja insisted this was a traditional practice to correct acidity, and at any rate, the label focused on the vineyard name, rather than the appellation. Gaja's move beyond Barbaresco started in 1988 with the acquisition of the Sperss vineyard in neighboring Barolo. In 1994, Gaja took over the 27ha (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118ha (290 acre) Ca' Marcanda estate in Bolgheri. The name of this estate, acquired after protracted negotiations, translates as 'House of Haggling'.

Nr 82443909

Sprzedane
2013 , 2016 & 2017 Gaja - Barbaresco - 3 Butelki (0,75l)

2013 , 2016 & 2017 Gaja - Barbaresco - 3 Butelki (0,75l)

2013&2016&2017 Gaja, Costa Russi Barbaresco, in original wodden case

Shipping with professional packaging and courier with tracking.

Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont.

The business was founded in 1859 by Giovanni Gaja with just 2 hectares (5 acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.

Gaja is famous for having modernized Piedmont, introducing international grape varieties and winemaking practices more common in Bordeaux or California. However, traditional elements remain, such as long macerations and the use of larger oak barrels (albeit in combination with new barriques). The estate generated a lot of attention when it began to blend a small amount of Barbera into all but two of its Barbaresco and Barolo wines, relegating them to the Langhe DOC classification. Angelo Gaja insisted this was a traditional practice to correct acidity, and at any rate, the label focused on the vineyard name, rather than the appellation.

Gaja's move beyond Barbaresco started in 1988 with the acquisition of the Sperss vineyard in neighboring Barolo. In 1994, Gaja took over the 27ha (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118ha (290 acre) Ca' Marcanda estate in Bolgheri. The name of this estate, acquired after protracted negotiations, translates as 'House of Haggling'.

Ustaw alert wyszukiwania
Ustaw alert wyszukiwania, aby otrzymywać powiadomienia o nowych dopasowaniach.

Ten przedmiot został zaprezentowany w

                                        
                                                                                                    
                    
                                        
                                                                                                    
                    
                                        
                                                                                                    
                    

Jak kupować w serwisie Catawiki

Dowiedz się więcej o naszej ochronie nabywców

      1. Odkryj coś wyjątkowego

      Przeglądaj tysiące wyjątkowych przedmiotów wybranych przez ekspertów. Zobacz zdjęcia, szczegóły i wartość szacunkową każdego wyjątkowego przedmiotu. 

      2. Złóż najwyższą ofertę

      Znajdź coś, co Ci się podoba i złóż najwyższą ofertę. Możesz śledzić aukcję do końca lub pozwolić naszemu systemowi licytować za Ciebie. Wszystko, co musisz zrobić, to ustawić ofertę na maksymalną kwotę, którą planujesz wydać. 

      3. Dokonaj bezpiecznej płatności

      Zapłać za swój wyjątkowy przedmiot, a my zabezpieczymy Twoją płatność, dopóki Twój przedmiot nie dotrze bezpiecznie do Ciebie. Używamy zaufanego systemu płatności do obsługi wszystkich transakcji. 

Masz coś podobnego do sprzedania?

Niezależnie od tego, czy dopiero zaczynasz przygodę z aukcjami internetowymi, czy sprzedajesz już profesjonalnie, możemy pomóc Ci sprzedać Twoje wyjątkowe przedmioty za wyższe kwoty, tak abyś mógł zarobić więcej.

Sprzedaj swój przedmiot