Edi Simčič: 2020 x2 Tokata & 2021 x2 Rebulo - Brda - 4 Butelki (0,75l)
Nr 83136979
Sprzedane
Ostateczna oferta
€ 122
2 tygodni temu
2020 Arianna Occhipinti: "Il Frappato" & "SM" - Sycylia - 2 Bottles (0.75L + 1.5L)
SM ( santa margherita)
Vine: Grillo
Soil: Limestone-sabbious meathers of whitish colour alternate with sands and yellowish-white limestone.
Extension of the vineyard: 2 ha ca C/da Santa Margherita
Type of plant: sapling
Density strains per ha: 6,000
Average age of the vineyard: 5 years
Average production per ha: 30 hl.
Vinification and aging: Pigiodiraspatch, maceration on the skins for 48 hours and spontaneous fermentation in Austrian cement vats and oak barrels. Svinatura, end of fermentation and aging in the same containers for 12 months.
Total sulphur: 35 mg/l.
Bottles produced: 8,400
Frappato
Year: 2020
Format: 75 cl, 150 cl.
Country: Italy
Region: Sicily
Vine: Frappato di Vittoria
Soil: sandy of limestone nature
Extension of the vineyard: 6 ha
Type of plant: Guyot and Alberello
Density strains per ha: 6,000
Average age of the vineyard: 40 years
Average production per ha: 30 hl.
Vinification and aging: Pigiodiraspatch, maceration on the skins and spontaneous fermentation in concrete vats of 85 hl for 25 days with daily replacements and scrolling. uniting and aging in the same containers for 6 months and in Austrian oak barrel for 12 months.
Total sulphur: 35 mg/l.
Nr 83136979
Sprzedane
2020 Arianna Occhipinti: "Il Frappato" & "SM" - Sycylia - 2 Bottles (0.75L + 1.5L)
SM ( santa margherita)
Vine: Grillo
Soil: Limestone-sabbious meathers of whitish colour alternate with sands and yellowish-white limestone.
Extension of the vineyard: 2 ha ca C/da Santa Margherita
Type of plant: sapling
Density strains per ha: 6,000
Average age of the vineyard: 5 years
Average production per ha: 30 hl.
Vinification and aging: Pigiodiraspatch, maceration on the skins for 48 hours and spontaneous fermentation in Austrian cement vats and oak barrels. Svinatura, end of fermentation and aging in the same containers for 12 months.
Total sulphur: 35 mg/l.
Bottles produced: 8,400
Frappato
Year: 2020
Format: 75 cl, 150 cl.
Country: Italy
Region: Sicily
Vine: Frappato di Vittoria
Soil: sandy of limestone nature
Extension of the vineyard: 6 ha
Type of plant: Guyot and Alberello
Density strains per ha: 6,000
Average age of the vineyard: 40 years
Average production per ha: 30 hl.
Vinification and aging: Pigiodiraspatch, maceration on the skins and spontaneous fermentation in concrete vats of 85 hl for 25 days with daily replacements and scrolling. uniting and aging in the same containers for 6 months and in Austrian oak barrel for 12 months.
Total sulphur: 35 mg/l.
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