This is a set of two Japanese kitchen knives. The blade is made of molybdenum stainless steel, so it is less prone to rust compared to regular stainless steel and exhibits excellent wear resistance. Crafted in Seki City, Gifu Prefecture, the most renowned town for cutlery in Japan, these knives are made by Noshu Masamune 濃州正宗. Known for their sharpness resembling Japanese swords, these knives by Noshu Masamune 濃州正宗 are expertly honed by skilled craftsmen to a mere 0.1mm. They enhance the umami of ingredients, resulting in delicious dishes. The set includes the original box. 1. Santoku 三得(multi-purpose knife) Triangular-edged blade Dimensions: 30×5×1.5 cm Blade Length: 17 cm Weight: 126 g 2. Sashimi 刺身(knife for slicing raw fish) Long and slender blade Dimensions: 33×3×1.5 cm Blade Length: 20 cm Weight: 121 g NOITICE The lot will be carefully packaged and sent by DHL or Fedex depend on the situation. It takes about 3 weeks to receive normally. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping. I appreciate your cooperation.